Series
|
Title
|
|
7020.1
|
Verifying Donation of Misbranded and Economically Adulterated Meat and Poultry Products to Non-Profit Organizations (Jan 26, 2016) |
|
7111.1
|
Verification Procedures for Lethality and Stabilization (Aug 14, 2017) |
|
7120.1
|
Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products - Revision 48 (Dec 6, 2018) |
|
7130.1
|
Verifying Nutrition Labeling for the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground or Chopped Meat and Poultry Products (Jul 8, 2015) |
|
7150.1
|
Descriptive Designation for Needle or Blade Tenderized Raw Beef Products as Required by 9 CFR 317.2(e)(3) (Apr 3, 2018) |
|
7160.3
|
Verification Activities for Advanced Meat Recovery Using Beef Vertebral Raw Materials - Revision 2 (Sep 21, 2017) |
|
7230.1
|
Ongoing Verification of Product Formulation and Labeling Targeting the Eight Most Common (“BIG 8”) Food Allergens - Revision 1 (Sep 26, 2018) |
| 7320.1 | Prevention and Control of Trichinella in Pork Products (August 6, 2018) |