| 7000.1 | Verification of Non-Food Safety Consumer Protection Regulatory Requirements (Oct. 26, 2026) |
| 7020.1 | Verifying Donation of Misbranded and Economically Adulterated Meat and Poultry Products to Non-Profit Organizations (Jan. 26, 2016) |
| 7111.1 | Verification Procedures for Lethality and Stabilization - Revision 2 (Aug. 14, 2017) |
| 7130.1 | Verifying Nutrition Labeling for the Major Cuts of Single-Ingredient, Raw Meat and Poultry Products and Ground Or Chopped Meat and Poultry Products (July 8, 2015) |
| 7150.1 | Descriptive Designation for Needle or Blade Tenderized Raw Beef Products as Required by 9 CFR 317.2(e)(3) (April 3, 2018) |
| 7160.3 | Verification Activities for Advanced Meat Recovery Using Beef Vertebral Raw Materials - Revision 2 (Sept. 21, 2017) |
| 7221.1 | Label Approval and PHIS General Labeling Task - Revision 4 (Oct. 26, 2026) |
| 7230.1 | Ongoing Verification of Product Formulation and Labeling Targeting the Eight Most Common "Big 8" Food Allergens - Revision 4 (Oct. 26, 2026) |
| 7310.5 | Presence of Foreign Material in Meat or Poultry Products - Revision 4 (May 1, 2025) |
| 7320.1 | Prevention and Control of Trichinella in Domestic Pork Products - Revision 2 (March 11, 2021) |
