Test Patients with Symptoms of Cyclospora Infection

State health departments, the Centers for Disease Control and Prevention, and the Food and Drug Administration are currently investigating a multi-state outbreak of Cyclospora infections. In 2022, Texas had more than 600 reported cases of cyclosporiasis with most cases occurring between April and August. The Texas Department of State Health Services is advising healthcare providers to test patients for the parasite Cyclospora if they have a diarrheal illness lasting more than a few days or diarrhea accompanied by severe loss of appetite or fatigue and to report cases to their local health department.

Cyclosporiasis is an intestinal illness caused by the Cyclospora parasite. People can become infected with Cyclospora by consuming food or water contaminated with the parasite. Persons of all ages are at risk of infection. Symptoms of cyclosporiasis usually begin 2 to 14 days after ingestion of Cyclospora eggs, or oocysts, in contaminated food or water. Watery diarrhea can persist for several weeks to a month or more, and affected patients may experience a return of symptoms after improvement. Additional symptoms may include anorexia (loss of appetite), fatigue, weight loss, abdominal cramps, bloating, increased gas, nausea, vomiting, and low-grade fever.

Previous outbreaks have been associated with the consumption of fresh produce, including fresh cilantro, pre-packaged salad mix, raspberries, basil, snow peas, and mesclun lettuce. Avoiding food or water contaminated with feces is the best way to prevent cyclosporiasis.

Clinicians should order testing for patients who have symptoms consistent with cyclosporiasis. They can submit stool specimens for “ova and parasite” testing with specific orders for Cyclospora identification. Due to intermittent shedding of the parasite, a single negative stool specimen does not exclude the diagnosis; three specimens are optimal. Cyclospora may also be detected by molecular methods such as polymerase chain reaction (PCR).

Rapid reporting to public health is essential to preventing additional cases of cyclosporiasis. Healthcare providers and laboratories are required to report confirmed cyclosporiasis cases to their respective local health department within one week. DSHS asks that healthcare providers remain vigilant in surveillance and testing. View contacts for reporting.

DSHS recommends washing hands with soap and water before and after handling or preparing fruits and vegetables and thoroughly washing all fresh produce, though consumers, retailers, and restaurants should be aware that washing may not eliminate all risk of transmission since Cyclospora can be difficult to remove from produce. Routine chemical disinfection or sanitizing methods are unlikely to kill the parasite. Cyclospora does not appear to spread through direct person-to-person contact.

Reporting

• Reporting contacts

Cyclospora Background:

• DSHS Cyclospora Infection (Cyclosporiasis)
• CDC Cyclosporiasis
• CDC Cyclosporiasis Information for Health Professionals