Licensing of Food Handler Training Programs
Texas requires that many food service employees complete an accredited food handler training course within 30 days of getting a job. These courses train employees on food safety including good hygiene practices, how to avoid cross contamination, and more.
To ensure people are taught the proper skills, we license the online, private, and classroom food handler training programs throughout the state.
To apply for a license to be a training program, businesses must submit a course curriculum, a sample food handler certificate, and pay the appropriate fee. A separate application is required for each course curriculum.
Visit §229.178 Accreditation of Food Handler Education or Training Programs for more information.
FAQs for Food Handler Programs
Frequently asked questions about food handler programs include information on required course topics; processes for media conversions, language translations, and course revisions; and more.
For additional questions, contact the Food Licensing Group via email or by phone at 512-834-6727.
Get in Touch
Mailing Address
Public Sanitation and Retail Food Safety Unit MC 1987
Texas Department of State Health Services
P. O. Box 149347
Austin, TX 78714-9347
United States
Physical Address (We only receive special service deliveries, such as UPS or Federal Express, at this address Do not send money to this address.)
DSHS Consumer Protection Division
Food and Drug Section MC1987
1100 W. 49th Street
Austin , TX 78756
United States
Phone
512-834-6727Mailing Address
Send correspondence only to:
Texas Department of State Health Services, Foods Business Filing and Verification Unit, MC 2003
P. O. Box 149347
Austin , TX 78714-9347
United States